We’re excited to bring our passion for modern Mediterranean cuisine to Southbank.

Chessell & Clarke is nestled on the corner of Chessell and Clarke Streets, located on the ground floor of the glamorous new office building Market Lane. The menu takes inspiration from Mediterranean cuisine, combining many cultures and traditions to produce fresh, healthy and delicious dishes. We also offer a daily selection of patisseries.

Our team

Owner and Turkish-born Head Chef, Murat Ovaz (Yagiz, Four and Hand) leads the kitchen team, alongside Chef, Frank Berardi who recently completed a three-month stint in Tuscany, honing in on his butchery and charcuterie skills.

View Our Menu
View Our Menu

At Chessell & Clarke we're not just passionate about Mediterranean food — we're also committed to providing exceptional service for all of our guests. We look forward to welcoming you.