Our Menu

toasted thick cut seeded loaf / lashings of tahini / swirled date syrup

+ GF bread 3

stewed seasonal fruit compote / coconut yoghurt / spiced house granola

almond milk-soaked steel cut oats and organic freekeh / fresh seasonal fruits / nuts & seeds

cured and slow roasted pork belly / runny free-range egg / tomato chutney / apple & cabbage slaw

fried, poached, or scrambled free-range eggs / sourdough toast / tomato chutney

+ avocado 5

+ mixed mushrooms 6

+ house cured pork belly 6

+ roasted cherry tomatoes 5

+ GF bread 4

+ sautéed spinach 5

poached eggs / hung yoghurt / brown butter / semi-dried tomatoes / sourdough

shaved maple smoke ham / sharp and nutty taleggio cheese / confit artichoke tapenade

shaved mortadella / creamy pulled mozzarella / shaved fennel pickle / rocket / crusty roll

pomegranate puy lentils / saffron caramelized onions / romesco / sourdough toast

+ add chips 4

honey roasted parsnip purée / dill and caper emulsion / sumac

lemon & Herbs de Provence marinated swordfish wrapped in cured pork jowl / sweet onion cous-cous / mixed sweet pickle

red onion and mint marmaletta / feta & kalamata olive yoghurt / green leaves / chips

garlic and thyme marinated mushrooms / swiss cheese / confit leek aioli

with pickle pumpkin / hazelnut and fried sage crumble / parmigiano v

celeriac purée / charred brussel sprouts / black currant vinaigrette